Threes Dinner Menu

(available after 4pm)

Appetizers

Cheese Board 12
Three select cheeses paired sweet fig marmalade, warm mixed nuts, turkish apricots & crostini
Add Cured Meats $5.00

Mediterranean Hummus 8
Roasted red pepper hummus served with warm toasted pita bread

Crab & Brie Dip 9
Classic warm & creamy dip served with sesame seed & chickpea chips

Garlic, White Bean & Artichoke Hummus 8
Pureed white cannellini beans, garlic & artichoke hearts served with warm toasted pita bread

Bruschetta 6
Mediterranean-style tomato mix served on crostini with a drizzle of olive oil & balsamic reduction and topped with fresh basil ribbons.

Vietnamese Spring Roll 6
Poached shrimp wrapped in rice paper along with leeks, carrots and bibb lettuce served with a sweet chili sauce

SANDWICHES

All sandwiches come with your choice of side.

California Chicken BLT 8
Crispy bacon, provolone cheese, avocado, red onions, tomato, spring mix, & mayonnaise on toasted 12 grain wheat bread

Vietnamese Bahn Mi 8
Braised pulled pork, pickled vegetables, jalapenos & spicy aioli on a soft, toasted baguette

UptownTurkey 8                                                                        Slices of granny smith apple & white cheddar cheese with sweet red onion marmalade on top of a soft, toasted baguette

Asian Pork Sliders 8
Two pulled pork sliders with sweet chili sauce, asian cabbage & daikon slaw

Crab Cake Sandwich 10
Pan-seared crab cakes served with arugula, onions and tomatoes with a spicy tartar mayo all on a potato roll.

SALADS

House Salad 6 / 3.50 (side)
Spring mix lettuce with tomato, cucumber, white cheddar, bacon & a boiled egg
Add chicken or shrimp  $2.00

Caesar Salad 6 / 3.50 (side)
Hearts of romaine tossed with croutons, parmesan & traditional caesar dressing
Add chicken or shrimp  $2.00

ENTREES

Sea Scallops  13.95

Seared Tenderloin Filet 20
Seared tenderloin filet with a red wine reduction, cauliflower puree, sautéed brussels sprouts & bacon finished with truffle oil

Shrimp & Grits 15
Sweet hawaiian prawns sautéed with bacon, green onions & chorizo sausage, served over creamy, stone-ground grits

FLATBREADS

*Available in white or wheat bread*

Greek Chicken 12
Tomato, red onion, mozzarella, feta, olives on top of a spinach & artichoke spread

Spicy Italian 12
Robust tomato sauce topped with mozzarella, pepperoni, salami & diced tomato

Pan Rustica 12
Prosciutto di Parma, mozzarella, goat cheese, roasted garlic & a drizzle of balsamic reduction

Smoked Turkey 12
Artichokes, red onions, tomatoes, turkey & spinach on top of a sun-dried tomato spread with melted asiago & smoked gouda cheese blend

BBQ Pulled Pork 12
Arugula, jalapenos, red onions, BBQ sauce, pulled pork and mozzarella cheese

Mushroom & Truffle 12
Pesto, mozzarella, roasted red peppers portabella & button mushrooms, and a drizzle of truffle oil

*Sushi Appetizers

• Seaweed Salad 5.5
• Edamame 5
• Tuna Avacado Salad 11
• Ceviche 10
• Tuna Tartar 11

*Sashimi (3 pieces)

• Tuna 5
• Salmon 4.5
• Yellowtail 5
• Shrimp 4.5
• Scallop 4
• Octopus 5
• Tamago 3.75

*Nigiri (2 pieces)

• Tuna 4
• Salmon 3.75
• Yellowtail 3.5
• Shrimp 3.5
• Scallop 3.75
• Octopus 4
• Tamago 3

*Sushi Combo Special
Chef Special Combo 16
Any Specialty Roll with 6 pieces of Nigiri

*Specialty Rolls

• Threes Signature Roll 12
  Tuna, kani, avocado -- spicy aioli, fried onions, garlic, sweet soy sauce
• Futomaki Roll (rolled inside out) 12
  Kani, carrots, daikon, masago, tamago, marinated portabella mushrooms
• Rainbow Roll 11
  Kani, avocado, cucumber — one slice of each fish, avocado
• Volcanic Roll 11
  Tempura shrimp, jalapenos, cucumbers — tuna chop chop, jalapenos, fire sauce & spicy aioli
• Crunchy Roll 11
  Choice of fish, cream cheese, kani, avocado — crushed chips & spicy aioli
• Caterpillar Roll 11
  Tempura shrimp, spicy salmon filling —avocado & sesame seeds
• Kanisu Roll 11
  Cucumber wrap — yellowtail, kani, avocado — dragon sauce, daikon, sweet vinegar
• Lemon Drop 11
  Apples, cucumbers, ebi — salmon, daikon, lemon sugar, and lemon juice
• Tuna Garlic Roll (rolled inside out) 11
  Jalapenos, avocado, lettuce — seared, marinated tuna, cucumber, garlic aioli, fried garlic
• Yellowtail Vinegar Roll 11
  Cucumbers, avocado, jalapenos — yellowtail, vinegar sauce, and thin cut jalapenos
• Baked Scallop Roll 12
  Salmon, carrots, baked scallops, soy sauce, garlic, fried onions, garlic aioli

*Traditional Rolls

• California 6
• Tuna Avocado 6.5
• Spicy Tuna 6.5
• Veggie 6
• Salmon Avocado 6.5
• Extremely Spicy Tuna 7
• Spicy Salmon 6.5
• Extremely Spicy Salmon 7
• Philadelphia 6.5

*Consuming raw seafood may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

LATE NIGHT MENU

After 10pm Wednesday & Thursday
After 11pm Friday & Saturday

Quesadilla
Steak 9 --- Chicken 8 --- Pork 8 ---Vegetable 7
Melted cheese with sautéed onion, mushrooms & roasted red peppers. Served with guacamole, sour cream, pico de gallo and shredded lettuce.

Mediterranean Hummus 8
Roasted red pepper hummus served with warm toasted pita bread

Crab & Brie 9
Classic warm & creamy dip served with sesame seed & chickpea chips

Garlic, White Bean & Artichoke Hummus 8
Pureed white cannellini beans, garlic & artichoke hearts served with warm toasted pita bread

Chips & Salsa 4
Housemade pico de gallo served with sesame seed & chickpea chips

Bar Nuts 4
A mix of premium toasted, salted nuts

DESSERTS

Cake du Jour 5.25
Cookie du Jour 1.5

COFFEES

Cappuccino 4
Latte 4
Espresso 1.75
Chai Tea Latte 3.5
Flavors .75
Caramel, milk chocolate, white chocolate, hazelnut & vanilla